Easter Kulich, 11 cm in diameter

Homemade kulich with raisins, made from a family recipe, is a treat that truly captures the festive spirit and warmth of the season.

I make it just as we did in our family: with natural butter, fresh eggs, and a long proofing time for the dough. Thanks to this, the cake turns out soft and light, and stays tender not just on the day it’s baked.

On top is a delicate glaze that complements the flavor without overpowering it.

No industrial mixes or additives—just classic techniques and attention to detail at every step.

This kulich is chosen by those who appreciate homemade taste, quality, and natural ingredients.